15% off £70* | Use code MAGIC15
Two Hour Gourmet Cooking Masterclass at Ann's Smart School of Cookery for Two
15% off £70* | Use code MAGIC15
15% off £70* | Use code MAGIC15
About the experience
Develop a talent for gourmet cooking with this two-hour cookery experience. Head to Ann’s Smart School of Cookery for a lesson in creating the perfect culinary masterpiece. Entertain guests at home with a mouth-watering meal, consisting of three expertly prepared dishes. Learn to make smoked potted prawns, pork belly served with saffron potatoes and pineapple roasted in white rum and sugar. Enjoy a fun and informative learning experience and discover exciting tips and tricks from an expert chef. Get to grips with the recipes and feel confident making these delicious dishes. The recipes will be sent via email after the class.
In a Nutshell
- Enjoy a two-hour gourmet cooking masterclass for two at Ann’s Smart School of Cookery
- Be taught how to make three mouth-watering courses of cuisine
- Example menu:
- Home-smoked potted prawns with a toasted brioche
- Quick-cooked juicy pork belly served with crispy skin, saffron potatoes, apple chips, an apple puree and crispy kale
- Pineapple roasted in white rum and muscovado sugar served with toasted coconut crème
Key Info
- Availability Description
This voucher is valid for two people. Available on selected dates throughout the year. Please book at least eight weeks in advance to avoid disappointment. All dates are subject to availability.
- Participant Guidelines
Minimum age: 18 years. Please advise of any special dietary requirements or disabilities at the point of booking.
- Numbers On The Day
Join a group of up to 20 people.
- Other Info
All our vouchers are fully flexible and can be redeemed against our huge range of experiences. Your voucher is valid for two people. Available on selected dates throughout the year. Please book at least eight weeks in advance to avoid disappointment. You will join a group of up to 20 people. Minimum age: 18 years. Please advise of any special dietary requirements or disabilities at the point of booking. All dates are subject to availability.