Ben Kelliher’s Beef Wellington Cookery Class for Two with Dinner at Rubens at The Palace

Learn how to make a delicious Beef Wellington with a fascinating cookery class for two at Rubens at The Palace. Over the course of the one-hour class, you’ll learn from Executive Chef Ben Kelliher all the secret tips and techniques behind making a Beef Wellington to delight the tastebuds. As you discover how to achieve cooking perfection, sip on a glass of Champagne each along with some delicate canapes. For the finishing touch to your experience, you’ll be dining on a delicious three-course dinner for two, with Beef Wellington being the centrepiece, along with Wye Valley English asparagus and wild mushroom scotch egg as a starter and baked vanilla cheesecake for dessert. Get ready for a gourmet treat.

In a Nutshell

• Learn how to cook the perfect Beef Wellington with a one-hour cookery class for two at Rubens at The Palace
• Enjoy a glass of Champagne and canapes during the class
• Savour a three-course dinner with the Beef Wellington as the main course

Key Info

• Availability Description

  Available Tuesday–Saturday at 5.30pm and 6.15pm, year round. All dates are subject to availability.

• Participant Guidelines

  Please inform the supplier of any dietary requirements at the time of booking. Minimum age: 18 years.

• Dress Code

  The dress code is smart-casual.

• Other Info

  All our vouchers are fully flexible and can be redeemed against our huge range of experiences. Available Tuesday–Saturday at 5.30pm and 6.15pm, year round. Please inform the supplier of any dietary requirements at the time of booking. Minimum age: 18 years. The dress code is smart-casual. All dates are subject to availability.