The Full Black and Green Experience for Two with a Tasting Menu and Wine Flight

Embark on a culinary journey to Worcestershire’s renowned Black and Green restaurant, where you can savour an exceptional tasting menu for two. Enjoy an intimate and refined dining experience in this 16-seater establishment, as you watch your meal be meticulously prepared before your very eyes. Curated under the skilled guidance of renowned chef Andrew Sheridan from the Great British Menu, this showcase of the finest locally sourced ingredients features exquisite interpretations of classic European dishes and a complementary fine wine flight. Enhance your meal further with a bespoke welcome cocktail, and refreshing after-dinner drink. As a delightful memento, depart with a personally signed Andrew Sheridan cookbook to preserve the memory of this extraordinary experience.

In a Nutshell

• Savour a tasting menu for two, featuring sustainably sourced local ingredients and exquisite produce expertly prepared by Great British Menu chef, Andrew Sheridan
• Enjoy the intimate surroundings of the modern 16-seater MICHELIN-listed Black and Green restaurant
• Compliment your meal with a perfect gourmet wine pairing
• Sip on a refreshing welcome cocktail and after-dinner drink each
• Receive a inventive cookbook, personally signed by Andrew Sheridan

Key Info

• Availability Description

  This voucher is valid for two people. This offer is valid for six months. Available Wednesday – Saturday year-round. All dates are subject to availability.

• Participant Guidelines

  Minimum age: 18 years. Please inform the restaurant of any dietary requirements at the point of booking.

• Other Info

  All our vouchers are fully flexible and can be redeemed against our huge range of experiences. Friday and Saturday nights have a supplement charge of £15 per person, payable at the restaurant. The supplement may also be applicable on restricted dates such as: Valentine’s Day, Mother’s Day, Father’s Day, Christmas Eve and New Year’s Day. The restaurant operates a service charge of 12.5%. All bookings are subject to availability. Please inform the restaurant of any dietary requirements at the point of booking.