15% off £70* | Use code MAGIC15
Choice of Cookery Class for One at Sauce by The Langham
About the experience
If you’re wanting to improve your kitchen skills, then a cookery class at Sauce by The Langham is the perfect way to do it. Led by experts and professional chefs, you’ll learn new skills and build on existing ones in a creative and relaxed atmosphere in the heart of London. You’ll be able to choose from a range of classes from the Building Block range to master the basics and create and eat delicious food. For those who want to master an Italian staple there’s the Master the Pasta class, or for those with a love of Indian food there’s the Spice Masterclass. Learn the principals of good cooking with a Kitchen Confidence class, try your hand at baking with the Bread Making class, or indulge your sweet tooth with the Proper Puddings class. Whichever one you pick, it’s sure to be a fun and educational day out in London, plus you’ll get to take home a recipe pack from the day and a Sauce apron, cloth and tote bag.
In a Nutshell
- Learn new kitchen skills with a half-day cookery class for one person at Sauce by The Langham
- Choose one of the following Building Block classes: Kitchen Confidence, Proper Puddings, Master the Pasta, Bread Making or Spice
- Receive a Sauce by The Langham apron, cloth and tote bag, plus the recipe pack from the day to take home
- All equipment and ingredients are provided
Key Info
- Availability Description
Available on selected dates, year round. All dates are subject to availability.
- Participant Guidelines
Please inform the supplier of any dietary requirements at the point of booking. If you have a pacemaker, please consult a doctor before booking as this venue uses induction hobs. Please note, the Bread Making class is not suitable for those who are gluten intolerant due to the recipes used.
- Duration Detail
Classes last between 4–5 hours.
- Other Info
All our vouchers are fully flexible and can be redeemed against our huge range of experiences. These classes are suitable for both beginner and accomplished cooks.