Get Stuck into Steak Class at The Jamie Oliver Cookery School for Two

Deliver the beautifully seared steak every time after a cooking class for two at The Jamie Oliver Cookery School. There’s nothing quite like a juicy steak cooked to perfection, and the expert chefs at this school will teach you everything there is to know about how to achieve this. Learn how to select the best quality meat and the difference between cuts as well as all the tips to cook it exactly as you like it. Next, put your skills to the test and have a go at cooking your own steak, alongside some classic sauces and sides.

In a Nutshell

• A two-hour steak cooking class for two
• Welcome drink upon arrival

Key Info

• Availability Description

  This voucher is valid for one person. Available week round, year round. Please arrive 10 minutes before the start time of the class. All dates are subject to availability.

• Participant Guidelines

  Minimum age: 15 years, although alcohol will only be served to those aged 18 and over. Children aged 15–17 years must be accompanied by a paying adult. Please inform the venue of any dietary requirements upon booking.

• Duration Detail

  This class is expected to last two hours. The duration of the lesson includes teaching and eating time.

• Dress Code

  Please wear practical clothing, including flat shoes that cover the toes, minimal jewellery and hair tied back where necessary.

• Other Info

  All our vouchers are fully flexible and can be redeemed against our huge range of experiences. Your voucher is valid for two people. Available week-round, year round. Minimum age is 15 years, although alcohol will only be served to those aged 18 years or over. Anyone aged between 15-17 years must be accompanied by an adult. Please arrive 10 minutes before the start time of the class. Please wear practical clothing, including flat shoes that cover your toes, minimal jewellery and hair tied back where necessary. Please inform the venue of any dietary requirements upon booking. The duration of the lesson includes teaching and eating time. All dates are subject to availability.