Gluten Free Baking at Cookery School in London

In response to huge demand, Cookery School have added a new Gluten Free class to their programme. Begin the experience with welcome nibbles (gluten free, of course) and get stuck into a thorough lesson that will cover several tried and tested recipes. Learn how to make sponge cake filled with lemon curd and cream; hazelnut and carrot cake with chocolate ganache topping; pineapple upside down cake and many other mouth-watering desserts. Flour is replaced by ground hazelnuts, coconut flour and other clever substitutes. At the end of the lesson, sit down to a baked feast with a glass or two of wine. Don't forget to bring along a container to take away leftover cake. Receive a pack of recipe cards too, making it easy to recreate each dish at home.

In a Nutshell

• Learn to bake incredible cakes that are guten free
• High staff to pupil ratio
• Use sustainably sourced, high quality ingredients
• Take home a pack of recipe cards and any leftover cake

Key Info

• Availability Description

  Weekdays and weekends once every two months. Please book at least four weeks in advance for this popular experience.

• Participant Guidelines

  Minimum age is 16.

• Duration Detail

  Lasts around three hours.

• Numbers On The Day

  There will be one seasoned chef for every ten baking enthusiasts.

• Dress Code

  Please wear comfortable clothes and closed toe shoes. Aprons are provided.

• Other Info

  All our vouchers are fully flexible and can be redeemed against our huge range of experiences. Please note that, whilst most ingredients used are gluten free, a few ingredients may contain traces of gluten. This is not a gluten free kitchen so this course may not be suitable for people with severe coeliac disease.