15% off £70* | Use code MAGIC15
Quick Italian Menu Cookery Class at Giancarlo Caldesi's La Cucina Caldesi
15% off £70* | Use code MAGIC15
15% off £70* | Use code MAGIC15
About the experience
Learn how to cook fabulous Italian food in 30 minutes at La Cucina Caldesi. Recipes include a selection of Italian starters, risotto, fresh pasta sauces, supper dishes and fabulous desserts, such as 'torta caprese' (an almond and chocolate tart which tastes as though you've slaved over it for hours!). After meeting your fellow students over coffee and biscotti, your instructor will introduce the menu. Then it's time to cook! The ingredients for each recipe will be laid out ready to use, and the flexible format of the class provides plenty of opportunity to get involved. Finally, you can relax and enjoy the delicious meal you have created, accompanied by a glass of Italian wine, in the company of your teacher and fellow students. Buon appetito!
In a Nutshell
- An excellent class in cooking delicious Italian dishes
- Learn how to make quick, easy and tasty food
- Make three tantalizing courses
- Then sit down and enjoy the hard work over lunch and a glass of wine
Key Info
- Availability Description
Once every two months.
- Participant Guidelines
Minimum age is 16 (or 14 if accompanied by another Red Letter Days booked voucher holder aged 18 or over). La Cucina Caldesi welcomes disabled participants and has full wheelchair access. No experience is necessary and novice cooks are very welcome.
- Duration Detail
Preparation and cooking will last for around two and a half hours. Expect to be at the venue for around four hours in total.
- Numbers On The Day
Share one of two group dining tables, with a maximum of 16 participants, plus the chef and assistant.
- Dress Code
Aprons are provided. The restaurant and bar have a smart casual dress code, no trainers please.
- Other Info
All our vouchers are fully flexible and can be redeemed against our huge range of experiences. Please note that Giancarlo and Katie Caldesi will not be present at this experience.